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Two deep-fried crispy pastries filled with mildly spiced potatoes and peas
2 mildly spiced beef filled pastries.
An assortment of fresh fritters of potatoes, onions and spinach, perfectly deep-fried
Homemade cheese cubes lightly spiced and batter fried.
Crispy Chicken Wings
Tender boneless batter fried chicken marinated with spices.
Potatoes fried with little oil and then spiced with chili powder and salt
Mildly spiced minced deep fried potatoes.
A sampling of vegetarian appetizers.
Sampling of Indian appetizers. Includes chicken pakora and paneer pakora.
Traditional boneless fried chicken.
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
BLACK OR YELLOW
A popular Nepali comfort dish featuring steamed chicken dumplings submerged in a flavorful, hot, and tangy liquid broth known as "jhol"
A popular, bite-sized Himalayan dumpling, originating from Tibet and Nepal and commonly enjoyed as street food in India
Chicken Thukpa
A popular noodle dish featuring tender chicken, crunchy vegetables (such as cabbage, bean sprouts, celery, and carrots)
A popular Indo-Tibetan street food featuring savory, minced chicken-filled dumplings that are steamed and then deep-fried or pan-fried to a golden, crispy perfection
A popular South Asian, bite-sized, steamed or fried dumpling originating from Tibetan and Nepalese cuisine
Vegetable thukpa
A popular Indo-Chinese dish featuring wok-tossed basmati rice with marinated chicken cubes, scrambled eggs, and assorted vegetables like carrots, beans, and cabbage
Vegetable Fried Rice
A hearty, and fragrant Tibetan noodle soup mixed with chicken
A popular Indo-Nepali fusion dish featuring steamed or fried dumplings stuffed with minced chicken, which are then tossed in a bold, spicy, and tangy sauce
A popular Indian-Nepali street food fusion dish that combines steamed or fried momos (dumplings) with traditional savory, tangy, and spicy chaat elements
Basmati rice blended with garden fresh vegetable.
Fresh shrimp lightly tossed with nuts and raisins and cooked with rice.
Chicken, lamb, shrimp, and vegetables cooked in basmati rice.
Basmati rice cooked with chicken wings and spices
Basmati rice cooked with goat meat with bones and spices
Basmati rice cooked with lamb meat with bones and spices
Paneer biryani is an indian dish made with paneer , basmati rice, spices and herbs.
Fresh mild cheese gently cooked with tender green peas and spices.
Potato cubes cooked in spinach and cream.
Home-made cheese cubes cooked in spinach and cream.
Fresh vegetables blended with spices and a touch of curry sauce
Mixed vegetables balls cooked in an onion and tomato sauce.
Creamed lentils prepared with butter, cream and touch of spice
Eggplant cooked with vegetables and mild spices.
Gentle blend of mixed vegetables, cashews and light cream.
North Indian style chickpeas and potatoes
Potatoes cooked in a tangy hot sauce.
Tadka Dal
Fresh vegetables cooked with green peppers, tomatoes and onions.
Potatoes and cauliflower cooked with spices.
Chickpeas and spinach cooked in tomatoes and cream sauce.
Tender mushrooms cooked with spinach and cream sauce.
Home-made cheese cubes cooked in tomatoes and cream sauce.
Okra cooked with onions and mild spices.
Mildly spiced house made cheese cubes cooked with fresh tomatoes, bell peppers and onions.
Paneer cooked with sweet nuts and raisins with tomatoes and cream sauce.
Yellow dal cooked with fresh onions and tomatoes.
Gently seasoned pieces of house-made cheese, slowly boiled in tandoor.
Tender fresh mushrooms and green peas, cooked with tomato sauce
2 fried cheese balls soaked in honey syrup, served warm.
Indian style rice pudding with pistachios served cold.
Homemade cheese pastry in sweet cream, served cold with pistachios.
Traditional baked whole wheat bread.
Crispy, layered fried bread.
Traditional Indian style baked bread.
Potatoes stuffed naan
Scrumptious unleavened bread with garlic and spices.
Fine flour bread stuffed with onions and herbs
Naan stuffed with home made cheese
Spicy naan filled with green chillis spices and clintro.
Freshly made tossed salad with herbs and lemon.
Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor clay oven.
Crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell peppers chilli chicken can be made as dry appetizer or as gravy to enjoy.
Curry boneless chicken pieces cooked in light asian spices
Succulent chicken pieces gently simmered in a cremy sauce.
Boneless chicken cooked with ginger, garlic and bell peppers.
Boneless chicken pieces saute eith spinach and enhanced with mild Indian spices.
Chicken pieces and potatoes cooked in tangy sauce.
Boneless shredded pieces of roasted chicken cooked in a rich tomato cream sauce.
Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.
Tender pieces of chicken delicately blended with lightly spiced black lentils
It is traditionally small pieces of boneless chicken baked using skewers om a brazier called angeethi after marinating in Indian spices and dahi (yogurt)
Cooked in thick curry sauce.
Cooked in thick curry sauce.
Simmered with potatoes in tangy sauce.
Simmered with potatoes in tangy sauce.
Blended with cream, cashews and raisins.
Blended with cream, cashews and raisins.
Cooked with spinach and light cream.
Cooked with spinach and light cream.
Cooked in tomato sauce with a touch of yogurt.
Cooked in tomato sauce with a touch of yogurt.
Shrimp in a traditional curry sauce.
Fish in a traditional curry sauce.
Fish cooked with potatoes in a hot tangy sauce.
Shrimp cooked with potatoes in a hot tangy sauce.
Chilled sweet mangoes blended with homemade yogurt and a bit of sugar.
Freshly brewed with cardmom spices and milk.
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Chicken Tenders
5 Pieces Fried Chicken Dumplings
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